TIAN Yaru
Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China;China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaSHI Miaoying
China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaLI Yongning
China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaSUI Haixia
China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaYANG Hui
Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China;China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaJIA Xudong
China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaYANG Xingfen
Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, ChinaWU Yongning
Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China;China National Center for Food Safety Risk Assessment, Beijing 100021, China1.Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China;2.China National Center for Food Safety Risk Assessment, Beijing 100021, China
R155
TIAN Yaru, SHI Miaoying, LI Yongning, SUI Haixia, YANG Hui, JIA Xudong, YANG Xingfen, WU Yongning. Research progress on health risks of dicyclohexyl phthalate[J].中国食品卫生杂志,2023,35(12):1810-1815.
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