1.College of Veterinary Medicine, Xinjiang Agricultural University, Xinjiang Urumqi 830052, China;2.NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China;3.Laboratory of Pathogenic Microorganisms Inspection, Livestock and Poultry Products Quality & Safety Risk Assessment Laboratory (Qingdao) of MARA, China Animal Health and Epidemiology Center, Shandong Qingdao 266032, China;4.Xinjiang Key Laboratory of Animal Infectious Diseases/Institute of Veterinary Medicine, Xinjiang Academy of Animal Sciences, Xinjiang Urumqi, 830013, China
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LI Bingyan, LIU Lisha, BAI Li, ZHAO Ge, MI Xiaoyun, WANG Junwei, SU Zhanqiang. Assessment of contamination and drug resistance profiles of non-typhoid Salmonella in pig slaughtering industry in Shandong Province[J].中国食品卫生杂志,2023,35(12):1757-1763.
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