Assessment of contamination and drug resistance profiles of non-typhoid Salmonella in pig slaughtering industry in Shandong Province
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1.College of Veterinary Medicine, Xinjiang Agricultural University, Xinjiang Urumqi 830052, China;2.NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China;3.Laboratory of Pathogenic Microorganisms Inspection, Livestock and Poultry Products Quality & Safety Risk Assessment Laboratory (Qingdao) of MARA, China Animal Health and Epidemiology Center, Shandong Qingdao 266032, China;4.Xinjiang Key Laboratory of Animal Infectious Diseases/Institute of Veterinary Medicine, Xinjiang Academy of Animal Sciences, Xinjiang Urumqi, 830013, China

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R155

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    Abstract:

    Objective To understand the contamination and drug resistance characteristics of non-typhoidal Salmonella (NTS) during pig slaughter.Methods A total of 170 carcasses and environmental samples were collected from two large-scale pig slaughterhouses in May and August 2021 in Shandong Province, China. Whole genome sequencing (WGS) combined with bioinformatics was used to analyze the data of the NTS isolates.Results NTS was detected in 29 of 170 pork samples, detection rate was 17.1%. Salmonella typhimurium was the predominant serotype (58.6%, 17/29) in the samples. The results of the drug sensitivity analysis showed that 29 NTS strains had 15 drug resistance spectra, with the highest rate of tetracycline resistance (100.0%, 29/29), followed by ampicillin and chloramphenicol (79.3%, 23/29). The multidrug resistance rate was 86.2% (25/29 patients). Multilocus sequence typing (MLST) showed that ST19 was the main type, accounting for 48.3% (14/29) of cases. Analysis of drug resistance genes showed that they carried mainly tet(A), tet(B), tet(M), blaTEM-1BblaCMY-97floRcmlA1etc.Conclusion The phenomenon of NTS contamination exists in some pig slaughterhouses in Shandong Province. NTS has shown resistance to multiple antibiotics, suggesting that attention should be paid to the prevention of NTS in pig slaughterhouses.

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LI Bingyan, LIU Lisha, BAI Li, ZHAO Ge, MI Xiaoyun, WANG Junwei, SU Zhanqiang. Assessment of contamination and drug resistance profiles of non-typhoid Salmonella in pig slaughtering industry in Shandong Province[J].中国食品卫生杂志,2023,35(12):1757-1763.

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History
  • Received:November 28,2022
  • Revised:
  • Adopted:
  • Online: April 03,2024
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