SUN Xueqi
Guangzhou Institute for Food Inspection, Guangdong Guangzhou 511400, ChinaYIN Weilu
Guangzhou Institute for Food Inspection, Guangdong Guangzhou 511400, ChinaJIANG Jiaxi
Guangzhou Institute for Food Inspection, Guangdong Guangzhou 511400, ChinaZHANG Mingming
Guangzhou Intellectual Property Protection Center, Guangdong Guangzhou 510010, ChinaLIANG Meidan
Guangzhou Institute for Food Inspection, Guangdong Guangzhou 511400, ChinaZENG Shanmei
ALS Canada Ltd., British Columbia V4A1W9, CanadaXIAO Jian
Guangzhou Institute for Food Inspection, Guangdong Guangzhou 511400, China1.Guangzhou Institute for Food Inspection, Guangdong Guangzhou 511400, China;2.Guangzhou Intellectual Property Protection Center, Guangdong Guangzhou 510010, China;3.ALS Canada Ltd., British Columbia V4A1W9, Canada
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SUN Xueqi, YIN Weilu, JIANG Jiaxi, ZHANG Mingming, LIANG Meidan, ZENG Shanmei, XIAO Jian. Research on the quantification method to detect pathogenic bacteria in instant rice noodles by 3-plex droplet digital polymerase chain reaction test[J].中国食品卫生杂志,2023,35(11):1571-1578.
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