Sichuan Institute of Food Inspection, Sichuan Chengdu 611731, China
R155
ZHONG Yang, TAN Xin, JIN Lixin, HE Yexin, QI Qihui, RUAN Ruoyun. Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry[J].中国食品卫生杂志,2023,35(10):1454-1459.
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