1.College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China;2.Institute for Agro-food Standards and Testing Technology, Laboratory of Quality & Safety Risk Assessment for Agro-products (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;3.College of Veterinary Medicine, Hu’nan Agricultural University, Hu’nan Changsha 410128, China;4.Institute of Mycology, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Jilin Changchun 130118, China
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ZHAO Lanxin, ZHAO Xiaoyan, YI Siliang, TIAN Enjing, FAN Tingting, ZHAO Zhiyong, ZHOU Changyan. Rapid identification method for Russula japonica based on visual and real-time fluorescent loop-mediated isothermal amplification strategies[J].中国食品卫生杂志,2023,35(10):1440-1447.
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