NHC Key Laboratory of Food Safety Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China
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SUN Nana, ZHANG Qiannan, LIANG Chunlai, ZHI Yuan, LIU Haibo, FANG Jin, LI Yongning, JIA Xudong. Evaluation of DNA damage caused by the food additive titanium dioxide and nano-titanium dioxide[J].中国食品卫生杂志,2023,35(9):1258-1264.
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