1.Chengdu Center for Disease Control and Prevention, Sichuan Chengdu 610041, China;2.China Filed Epidemiology Training Program, Beijing 100050, China;3.Public Health Emergency Center, Chinese Center for Disease Control and Prevention, Beijing 102206, China
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HU Jinyu, WANG Rui. Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019[J].中国食品卫生杂志,2023,35(8):1225-1230.
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