1.Beijing Center for Disease Prevention and Control, Beijing 100013, China;2.National Science Library, Chinese Academy of Science, Beijing 100190, China;3.Department of Information Resources Management, School of Economics and Management, University of Chinese Academy of Sciences, Beijing 100190, China
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JIA Haixian, LI Chunyu, DONG Lanjun, ZHAO Rong, MA Xiaochen, ZHAO Yao. Analysis of research status and trend of food safety standards based on bibliometrics and knowledge graph in China[J].中国食品卫生杂志,2023,35(7):1094-1101.
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