The problems and main challenges in our health food health care functional inventory management system were examined. Management experiences for similar products with functional claims in other countries was considered. A classified management system for health care functions based on scientific basis and risk levels was established. The working mechanism of the related review and approval of product registration and the regulatory model of health care based on Prior review and Post-evaluation should be improved. The industry innovation should be promoted by system innovation and the effective transformation and supply of high-quality products. The development of high-quality industries， and promotion of the implementation of the Healthy China Strategy should be guided and promoted.