Determination of three citrate ester plasticizers in PVC plastic food contact materials by ultra-high performance liquid chromatography-tandem mass spectrometry
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Chinese Academy of Inspection and Quarantine, Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing 100176, China

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R155

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    Abstract:

    Objective To establish an analytical method for determination of three types of citrate ester plasticizers in PVC plastic food contact materials using ultra-high performance liquid chromatography-tandem mass spectrometry.Methods The samples were extracted with n-hexane/dichloromethane (1∶1, V/V), purified via silica gel solid phase extraction column, eluted using acetonitrile/ethyl acetate (1∶4, V/V), added into a UPLC-MS/MS system, separated by BEH C18 column (2.1 mm × 50 mm, 1.7 μm) with acetonitrile and ultrapure water as mobile phase, detected using an ESI source in MRM positive ion mode, and quantified using an external standard.Results The linear relationship of the method was good and the coefficient of determination (R2) was greater than 0.996. The limits of detection were 0.1-0.6 μg/kg, and the limits of quantitation were 0.3-2.2 μg/kg. The recoveries of the three types of citrate esters plasticizers were 70.3%-103.1%, and the relative standard deviations (RSDs) (n=6) were 0.9%-9.8%.Conclusion The proposed method is highly sensitive, rapid, and highly applicable, and can meet the requirements for the detection of citrate ester plasticizers in plastic materials, which provides a means to supervise the addition of new plasticizers.

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YAO Meiyi, LING Yun, DENG Wei, YAO Guihong, YONG Wei, HE Peixia, XING Shige, ZHANG Feng. Determination of three citrate ester plasticizers in PVC plastic food contact materials by ultra-high performance liquid chromatography-tandem mass spectrometry[J].中国食品卫生杂志,2023,35(7):1000-1005.

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History
  • Received:February 15,2023
  • Revised:
  • Adopted:
  • Online: November 17,2023
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