1.NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Department of Nutrition and Food Hygiene, School of Population Medicine and Public Health, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China;3.College of Veterinary Medicine, Xinjiang Agricultural University, Xinjiang Urumqi 830052, China
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ZHANG Xinhao, LIU Lisha, LI Hui, LI Bingyan, BAI Li. Risk and control of food-related invasive diseases caused by group B Streptococcus sequence type 283 from cultured freshwater fish[J].中国食品卫生杂志,2023,35(6):950-956.
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