China National Center for Food Safety Risk Assessment, National Health Commission Key Laboratory of Food Safety Risk Assessment, Beijing 100022, China
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YANG Daoyuan, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, SUI Haixia. Establishment of the risk assessment method for food disinfectants and its application in China[J].中国食品卫生杂志,2023,35(6):872-877.
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