Application of electronic nose technology in food safety in the past five years
CSTR:
Author:
Affiliation:

1.China National Intellectual Property Administration, Beijing 100088, China;2.Guangzhou Customs Technology Center Food Testing Lab., Guangdong Guangzhou 510623, China;3.Guangdong branch of National Customs Information Center, Guangdong Guangzhou 510623, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Electronic nose has played an active role in food safety because of its fast, nondestructive, and convenient features. This paper reviews the application of electronic nose technology in food safety control in the past five years, including freshness monitoring and shelf life prediction, pesticide residue detection, pathogenic microorganism and toxin detection, adulteration and counterfeiting detection, as well as allergen identification. The integration of other detection methods is compared, existing problems are analyzed, and the development trend is prospected.

    Reference
    Related
    Cited by
Get Citation

LI Jingjing, HU Yingfei, DING Xiao, LI Minyi, GU Jiewen, HUANG Xiongjun, ZHENG Xuan. Application of electronic nose technology in food safety in the past five years[J].中国食品卫生杂志,2023,35(5):789-794.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:March 03,2022
  • Revised:
  • Adopted:
  • Online: August 14,2023
  • Published:
Article QR Code