CHEN Di
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaYIN Jiyong
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaYANG Zhuo
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaQIN Wen
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaSUN Jing
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaLIU Yuhe
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaPIAO Wei
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaHUANG Jian
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaHUO Junsheng
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
R155
CHEN Di, YIN Jiyong, YANG Zhuo, QIN Wen, SUN Jing, LIU Yuhe, PIAO Wei, HUANG Jian, HUO Junsheng.In vitro safety assessment of aurantio-obtusin in HepG2 cells based on microfluidic technology[J].中国食品卫生杂志,2023,35(5):687-691.
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