Comparison of filing management system of health food between China and Japan
Author:
Affiliation:

1.Center for Food Evaluation, State Administration for Market Regulation, Beijing 100070, China;2.China Nutrition and Health Food Association, Beijing 100028, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    To provide references for reform of health food market access system in China, the filing system and food products with function claims in Japan are studied. The differences of the laws and regulations of the filing system and food products with function claims between China and Japan is compared. There are significant differences between Japan and China on policy guidance and evaluation principle of supervision system. It is worth for reference in product information disclosure and the evaluation procedure of safety and function claim.

    Reference
    Related
    Cited by
Get Citation

LIU Hongyu, ZHANG Bojin, LI Meiying, LI Liangqiu, HUANG Yan, JIANG Wenxin. Comparison of filing management system of health food between China and Japan[J].中国食品卫生杂志,2023,35(4):600-606.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:November 24,2021
  • Revised:
  • Adopted:
  • Online: July 03,2023
  • Published: