1.Food Safety Hazard Analysis and Critical Control Point Applied Research Institute, Chinese Academy of Inspection and Quarantine, Beijing 100176, China;2.Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China;3.Sichuan Institute of Food Inspection, Sichuan Chengdu 611731, China;4.Key Laboratory of Baijiu Supervising Technology for State Market Regulation, Sichuan Chengdu 611731, China;5.Shenyang Customs Technology Center, Liaoning Shenyang 110013, China
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WANG Qiao, ZHOU Haiyan, BI Xiaorui, HAN Shihe. The application and issues of food standard system in China during food safety supervision[J].中国食品卫生杂志,2023,35(3):429-435.
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