Fast determination of aflatoxin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on purification of graphene
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1.Shandong Institute for Food and Drug Control, Shandong Ji’nan 250101,China;2.Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Shandong Ji’nan 250101, China

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R155

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    Abstract:

    Objective An ultra-high performance liquid chromatography-tandem mass spectrometric (UPLC-MS/MS) method was developed to quantitatively determine the six kinds of aflatoxins in dairy products by employing a novel graphene based adsorbent.Methods The samples were dissolved in water and extracted by acetonitrile. After concentrated with nitrogen, the extracts were re-dissolved in the mixture of acetonitrile and 0.1% formic acid (1∶1), and purified by graphene adsorbent. The analytes were separated by UPLC, and detected with triple quadrupole mass spectrometer.Results The linear range was 0.05-100 ng/mL with correlation coefficients (r) above 0.998. The recoveries of aflatoxins in spiked dairy product ranged from 91.0% to 118.5% with relative standard deviations of 2.39%-6.00%. The limits of quantitation were in the range of 0.01-0.05 μg/kg.Conclusion This simple and sensitive method can be used for rapid determination of six kinds of aflatoxins in dairy products.

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YANG Hao, GONG Pixue, WANG Jun, JIANG Jun, WANG Deli, LENG Jiawei. Fast determination of aflatoxin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on purification of graphene[J].中国食品卫生杂志,2023,35(3):396-402.

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History
  • Received:December 29,2021
  • Revised:
  • Adopted:
  • Online: May 24,2023
  • Published: