Shandong Institute for Food and Drug Control, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and Drug, Shandong Ji’nan 250101, China
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LI Fangfang, LIANG Xiuqing, ZHANG Hui, CHEN Qianqian, TIAN Qiyan, LI Haixia, WANG Yanli, ZHANG Hanshuang, LIU Yanming. Simultaneous determination of common preservatives and antioxidants in vinegar by gas chromatography combined with dispersive liquid- liquid microextraction[J].中国食品卫生杂志,2023,35(3):367-373.
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