1.Institute for Food and Drug Control, Shandong Ji’nan 250000, China;2.Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Ji’nan 250000, China;3.Linyi Jinluo Win Ray Food Co., Ltd., Shandong Linyi 276000, China
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ZHAI Qingyan, HUO Shengnan, YAO Xianqi, ZHENG Shichao, WANG Jun, REN Yijie, SUN Xiaohui, DU Dongxu. Construction and evaluation of positive plasmid molecules for adulteration detection of fur animal-derived components in meat products[J].中国食品卫生杂志,2023,35(3):360-366.
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