1.Technology Center of Qingdao Customs District, Shandong Qingdao 266002, China;2.School of Food Science and Technology, Jiangnan University, Jiangsu Wuxi 214122, China
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ZHAO Sa, WANG Peifeng, NIE Chen, HAN Jingjing, QIU Fang, ZHANG Xiaomei, REN Yanjie, GUO Yahui. Determination of chloramphenicol residue in poultry eggs by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry[J].中国食品卫生杂志,2023,35(3):346-352.
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