Determination of haloacetic acids in drinking water with positive chemical ionization-gas chromatography-mass spectrometry
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1.Animal, Plant and Food Inspection Center, Nanjing Customs, Jiangsu Nanjing 210019, China;2.Chinese Academy of Inspection and Quarantine, Beijing 100176, China;3.Freshwater Fisheries Research Institute of Jiangsu Province, Jiangsu Nanjing 210017, China

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R155

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    Abstract:

    Objective Gas chromatography-mass spectrometric (GC-MS) with positive chemical ionization technique (PCI) was developed to detect nine haloacetic acids in drinking water.Methods The samples were extracted by methyl tert-butyl ether, derived by acidified methanol, and analyzed by GC-MS with PCI source under selected ion monitor mode. The matrix-matched calibration curve internal standard method was used for quantification.Results The nine haloacetic acid compounds showed good linear relationship in the range of 0.2-100 μg/L, with the correlation coefficients over 0.99. And the limits of quantification (S/N=10) ranged from 0.107 to 1.640 μg/L. The average recoveries of nine haloacetic acid compounds were 81.8%-110.2%, and the relative standard deviations were 3.9%-8.8%.Conclusion The method has good precision and sensitivity, and can be used for the determination of haloacetic acid compounds in drinking water.

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WANG Hong, SHEN Weijian, ZHANG Feng, GE Jiachun, DING Tao, MA Xingkong, YU Keyao, HU Guoshen. Determination of haloacetic acids in drinking water with positive chemical ionization-gas chromatography-mass spectrometry[J].中国食品卫生杂志,2023,35(3):333-338.

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History
  • Received:December 27,2021
  • Revised:
  • Adopted:
  • Online: May 24,2023
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