1.Jiangsu Provincial Center for Disease Control and Prevention, Jiangsu Nanjing 210009, China;2.China National Center for Food Safety Risk Assessment, Beijing 100022, China;3.Shandong Provincial Center for Disease Control and Prevention, Shandong Ji’nan 250014, China;4.Fujian Provincial Center for Disease Control and Prevention, Fujian Fuzhou 350001, China;5.Hunan Provincial Center for Disease Control and Prevention, Hu’nan Changsha 410005, China
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WU Yuchen, HAN Haihong, ZONG Wenqi, CHU Zunhua, HUANG Zheng, JIA Huayun, LI Ning, DAI Yue, GUO Yunchang. Epidemiological characteristics analysis of foodborne disease outbreaks caused by takeaway in China’s Mainland from 2010 to 2020[J].中国食品卫生杂志,2023,35(2):278-282.
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