Comparison and suggestion on the determination of folate in food between domestic and international standards
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1.Shandong Institute for Food and Drug Control, Shandong Ji’nan 250101, China;2.Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Shandong Ji’nan 250101, China;3.Shandong Academy of Medical Science, Shandong First Medical University, Shandong Taian 271016, China

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R155

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    Abstract:

    Association of Official Analytical Chemists standard for the determination of folate is more flexible, such as the use of strains, culture temperature, the use of more advanced equipment. There are still some gaps in these aspects in domestic standards. The relevant standards and regulations of the determination of folate in China, Codex Alimentarius Commission, European Union and the United States are compared from the aspects of the scope of application, strain, sample pretreatment, culture, determination method and others. In the process of drafting and revising the standards, the international standard system should be referenced and integrated gradually, standard review and training should be implemented to meet the needs of the lab.

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MENG Jing, WANG Rui, HUO Shengnan, YI Tingcun, SUN Xiaohui, CHENG Xianglong, HU Mei. Comparison and suggestion on the determination of folate in food between domestic and international standards[J].中国食品卫生杂志,2023,35(1):148-150.

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History
  • Received:December 30,2021
  • Revised:
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  • Online: March 07,2023
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