1.Shandong Institute of Food and Drug Inspection, Shandong Ji’nan 250101, China;2.Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Ji’nan 250101, China;3.Linyi Jinluo Win Ray Food Co., Ltd., Shandong Linyi 276000, China
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YI Tingcun, MENG Jing, YAO Xianqi, HUO Shengnan, WANG Wei, CHENG Xianglong, GUO Yinghui. Identification methods and research progress of molecular serotype of Salmonella[J].中国食品卫生杂志,2023,35(1):142-147.
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