Identification methods and research progress of molecular serotype of Salmonella
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1.Shandong Institute of Food and Drug Inspection, Shandong Ji’nan 250101, China;2.Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Ji’nan 250101, China;3.Linyi Jinluo Win Ray Food Co., Ltd., Shandong Linyi 276000, China

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R155

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    Abstract:

    The identification methods and research progress of molecular serotyping of Salmonella are reviewed. The related genes encoding three antigens (O, H and Vi) of Salmonella are introduced. The methods and research progress of molecular serotype identification of Salmonella with serotype specific marker genes as targets are described. This paper reviews the identification methods and research progress of Salmonella serotype, which lays a foundation for further identification of molecular serotype of Salmonella.

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YI Tingcun, MENG Jing, YAO Xianqi, HUO Shengnan, WANG Wei, CHENG Xianglong, GUO Yinghui. Identification methods and research progress of molecular serotype of Salmonella[J].中国食品卫生杂志,2023,35(1):142-147.

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History
  • Received:December 30,2021
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  • Online: March 07,2023
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