Research progress on the fluoride detection and analysis in different food samples
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1.Shandong Institute for Food and Drug Control, Shandong Ji’nan 250101, China;2.Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Ji’nan 250101, China

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R155

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    Abstract:

    To undestand the development of fluorine detection technology, the detection and analysis technology of fluorine in different food matrices in recent years are summarized, including fluoride ion selective electrode method, colorimetric method, ion chromatography, high performance liquid chromatography. Each various fluorine determination methods have their own advantages and disadvantages. And there are differences in the scope of application. It is the main research direction in the future to establish a detection technology for the determination of fluorine by ion chromatography with high sensitivity and selectivity.

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CHE Mingxiu, PAN Qiuli, HU Mingyan, LIU Rui, XIAO Mei, SUN Depeng, WANG Jun. Research progress on the fluoride detection and analysis in different food samples[J].中国食品卫生杂志,2023,35(1):137-141.

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History
  • Received:December 30,2021
  • Revised:
  • Adopted:
  • Online: March 07,2023
  • Published: