YANG Yange
Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, ChinaWU Zhanwen
Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China;College of Life Science and Technology, Heilongjiang Bayi Agricultural Reclamation University, Heilongjiang Daqing 163000, ChinaLI Tao
Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, ChinaLI Hongna
Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, ChinaWANG Shuai
Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China;College of Life Science and Technology, Heilongjiang Bayi Agricultural Reclamation University, Heilongjiang Daqing 163000, ChinaSUN Dongmei
College of Life Science and Technology, Heilongjiang Bayi Agricultural Reclamation University, Heilongjiang Daqing 163000, ChinaYUAN Fei
Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China1.Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China;2.College of Life Science and Technology, Heilongjiang Bayi Agricultural Reclamation University, Heilongjiang Daqing 163000, China
R155
YANG Yange, WU Zhanwen, LI Tao, LI Hongna, WANG Shuai, SUN Dongmei, YUAN Fei. Research progress in rapid detection of norovirus[J].中国食品卫生杂志,2023,35(1):131-136.
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