Because of the large production and consumption of meat products in China， the food safety of meat products is related to the development of national economy and people’s health. The industrial chain of meat production includes breeding， slaughtering， processing， transportation and sales. The safety risks may exist in all parts of the industrial chain. It brings the safety risks diversity and complexity. The chemical， biological and physical risks of meat products and the causes of these risks are analyzed based on sampling data and processing technologies. The weaknesses of the supervision are summarized. The discussion on the technological innovation in supervision is proposed taking into account the risks and weaknesses in meat products. The technological innovation aims to optimize regulatory resources， expand regulatory scope， improve regulatory efficiency， ensure food safety and promote the development of meat industry.