Research on food classification system at home and abroad
Author:
Affiliation:

1.Chinese Academy of Inspection and Quarantine, Beijing 100176, China;2.Chongqing Academy of Metrology and Quality Inspection, Chongqing 401123, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Food classification system is the basis of food safety supervision. Through sorting out and analyzing the main food classification systems at home and abroad, this paper points out the main problems existing in the current food classification system in China, and puts forward some suggestions to provide reference for improving the food classification system in China.

    Reference
    Related
    Cited by
Get Citation

ZHANG Chi, HAN Shihe, GAO Yuan, SHI Tuo. Research on food classification system at home and abroad[J].中国食品卫生杂志,2023,35(1):97-106.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 31,2021
  • Revised:
  • Adopted:
  • Online: March 07,2023
  • Published: