Determination of sulfate in table salt by spectrophotometry
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Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and Drug, Shandong Institute for Food and Drug Control, Shandong Ji’nan 250100, China

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R155

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    Abstract:

    Objective To develop a spectrophotometric method for the determination of sulfate in salt.Methods After excessive of barium chromate suspension was added to the sample solution, the filtrate contained chromate ions replaced by sulfate and appeared yellow, which could be quantified colorimetrically.Results The method had high precision with the RSD of 0.37%-2.34% (n=7). And the recoveries was between 98.9% and 101.8% with good accuracy.Conclusion The method is suitable for the batch determination of sulfate content in salt with high precision, good accuracy and easy operation.

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GAO Mudan, LI Jing, LI Xinling, YANG Zhendong. Determination of sulfate in table salt by spectrophotometry[J].中国食品卫生杂志,2023,35(1):86-90.

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History
  • Received:December 29,2021
  • Revised:
  • Adopted:
  • Online: March 07,2023
  • Published: