Development of rapid extraction reagent for DNA release of foodborne pathogenic bacteria
Author:
Affiliation:

Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Hubei Provincial Institute for Food Supervision and Test, Hubei Wuhan 430075, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To develop a fast DNA release extraction reagent for foodborne pathogenic bacteria and optimize its application.Methods Orthogonal test was used to investigate the influence of Triton X-100(A), SDS(B), EDTA(C) and NP-40 (D)on the release effect. The influence of sample matrix on the release effect was determined by testing the actual sample with spiking standard, and the applicable process was further optimized.Results The optimal reagent combination was A1B2C2D2, which were Triton X-100 5.5%, SDS 0.04%, EDTA 2 mmol/L and NP-40 2%.Conclusion The reagent has a wide range of temperature adaptation with short time and high efficiency, which can be used for sample processing and nucleic acid extraction in poor experimental environment. It is convenient to use with low production cost and has application value for on-site quick inspection.

    Reference
    Related
    Cited by
Get Citation

LIU Yan, WANG Mingqiu, LI Shiyao, ZHU Biting, HUANG Qian, PENG Qingzhi. Development of rapid extraction reagent for DNA release of foodborne pathogenic bacteria[J].中国食品卫生杂志,2023,35(1):49-54.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 29,2021
  • Revised:
  • Adopted:
  • Online: March 07,2023
  • Published: