Hubei Provincial Institute for Food Supervision and Test, Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Engineering and Technology Research Center for Food Quality and Safety Test, Hubei Wuhan 430075, China
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WANG Bin, JIANG Feng, LIU Guojiao, GAO Fang, WU Wanqin. The identification of Acanthopanax senticosus in beverage and processed wine based on the diagnostic ratios of characteristic components[J].中国食品卫生杂志,2023,35(1):32-37.
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