Since the implementation of the “Administrative Measures for the Registration of Food for Special Medical Purposes” on July 1， 2016， the registration management system for food for special medical purposes （FSMP） has been gradually established and improved. The implementation of the system has played an important role in ensuring the safety， nutritional adequacy， clinical effect for special medical purposes of product， regulating the development of the industry， and consolidating the foundation of market supervision. Under the background of “Implementing the Healthy China Strategy”， in order to meet the nutritional needs of special populations， it is necessary to further improve the registration management system on FSMP through various measures， continue to ensure the quality and safety of FSMP， improve the efficiency of registration management， improve the availability of the product， and continue to normalize the development of the industry.