The distribution characteristics of carbapenem-resistant bacteria in aquatic products in Shanghai markets and antibiotic resistant genes profiles
CSTR:
Author:
Affiliation:

1.Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China;2.The Minhang District Center for Disease Control and Prevention, Shanghai 201101, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To study the distribution characteristics of carbapenem-resistant bacteria in aquatic products in Shanghai markets and antibiotic resistant genes profiles.Methods Carbapenem-resistant bacteria in aquatic products were isolated using TCBS and TSA plate containing antibiotics (meropenem). The bacteria was identified using matrix assisted laser desorption/ionization time of flight mass(MALDI-TOF MS) spectrometry. The antimicrobial susceptibility was investigated using minimum inhibitory concentration (MIC). Some antibiotic resistant bacteria were analyzed using whole-genome sequencing. BioNumerics software was used to analyze and assemble whole-genome sequencing data, which was used to analyze antibiotic resistant genes profiles.Results The positive rate of carbapenem-resistant bacteria in aquatic products in Shanghai was high (75.0%~90.5%). The prevalent bacteria was Stenotrophomonas maltophilia, followed by Pseudomosa spp., Aeromonas spp. and enterococcus spp. The multi-drug resistance was serious. The antibiotics with higher resistance rate were cephalosporins, tetracycline and ampicillin. A total of 64 antibiotic resistant genes were detected. The carbapenemase-encoding genes were blaNDM-1blaOXA55 and blaOXA280 in this study.Conclusion The carbapenem-resistant bacteria in aquatic products in Shanghai markets was widespread. Multi-drug resistance was serious. Furthermore, the antibiotic resistant genes profiles showed diversity, which might be mechanism of occurrence of resistance. These results suggested that surveillance of resistant bacteria and antibiotic resistant genes profiles should be strengthened, which would provide scientific data for food safety risk assessment.

    Reference
    Related
    Cited by
Get Citation

ZHANG Hongzhi, CHANG Zhaoyu, YU Ying, FANG Zhixin, CHEN Wenjie, CHEN Taiyao, WANG Jing, ZHANG Xi. The distribution characteristics of carbapenem-resistant bacteria in aquatic products in Shanghai markets and antibiotic resistant genes profiles[J].中国食品卫生杂志,2022,34(6):1128-1134.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:August 25,2021
  • Revised:
  • Adopted:
  • Online: February 06,2023
  • Published:
Article QR Code