1.The Center for Disease Control and Prevention of Enshi Tujia&Miao Autonomous Prefecture, Hubei Enshi 445000, China;2.Hubei Provincial Center for Disease Control and Prevention, Hubei Wuhan 430070, China;3.National Center for Food Safety Risk Assessment, Key Laboratory of Food Safety Risk Assessment, National Health Commission, Innovation Unit, Chinese Academy of Medical Sciences (No.2019RU014), Beijing 100021 China;4.Hefeng County Center for Disease Control and Prevention, Hubei Enshi 445800, China
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WU Yun, GONG Chenrui, PENG Fei, PENG Zixin, FAN Zijun, LI Hongyu, LI Fuqiang. Investigation and traceability of a foodborne disease outbreak in school caused by Salmonella enteritidis[J].中国食品卫生杂志,2022,34(5):1089-1094.
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