1.Department of Microbiological Laboratory Technology, School of Public Health, Cheeloo College of Medicine, Shandong University, Key Laboratory of Infectious Disease Control and Prevention in Universities of Shandong, Shandong Ji’nan 250012, China;2.Key Laboratory of Food Safety Assessment of Ministry of Health, China National Center for Food Safety Assessment, Beijing 100021, China
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KAN Haopeng, LI Nan, HU Yujie, ZHAO Li, LIU Chang, YANG Zhu, WEN Hongling. Study on Staphylococcus aureus contamination and semi-quantitative risk assessment in raw chicken sold in Ji’nan[J].中国食品卫生杂志,2022,34(5):968-973.
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