1.China National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, China;2.Shanghai Municipal Center for Disease Control and Prevention (SCDC), Shanghai 200336, China;3.Baotou Municipal Bureau of Market Supervision and Administration, Inner Mongolia Baotou 014000, China
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PEI Ziwei, LI Yubai, ZHANG Xiaoyan, ZHANG Lei, LYU Bing, LI Jingguang, ZHAO Yunfeng, WU Yongning. Exposure assessment of dietary intake for marker polychlorinated biphenyls in China[J].中国食品卫生杂志,2022,34(5):962-967.
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