Exposure assessment of dietary intake for marker polychlorinated biphenyls in China
CSTR:
Author:
Affiliation:

1.China National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, China;2.Shanghai Municipal Center for Disease Control and Prevention (SCDC), Shanghai 200336, China;3.Baotou Municipal Bureau of Market Supervision and Administration, Inner Mongolia Baotou 014000, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective Through the 6th Chinese Total Diet Study (TDS), the contents of marker polychlorinated biphenyls (mPCBs) in representative Chinese dietary samples were obtained, and the dietary exposure assessment and temporal trend analysis of mPCBs were carried out.Methods Istope dilution dilution-high resolution gas chromatography-high resolution mass spectrometry (HRGC-HRMS) was used to determine mPCBs in food composite samples, and the intakes of mPCBs of Chinese residents represented by the standard man were evaluated by deterministic approach.Results The mPCBs were detected in all composite samples. The contents of mPCBs in varied dietary samples were different, and the animal diet were significantly higher than that of plant diet with the lowest in cereals and the highest in aquatic foods. The dietary intake of mPCBs of Chinese residents was 0.25[0.11, 0.62] ng/kg?BW?d (geometric mean ± geometric mean standard deviation). Compared with the results of the 4th TDS and 5th TDS, the dietary exposure level of Chinese residents decreased significantly (P<0.05).Conclusion Although mPCBs were detected in all composite samples from 6th TDS, the dietary exposure level of Chinese residents continued to decline compared with 4th and 5th TDS. Compared with the relevant research results from European and American countries, the dietary exposure level of Chinese residents is relatively low.

    Reference
    Related
    Cited by
Get Citation

PEI Ziwei, LI Yubai, ZHANG Xiaoyan, ZHANG Lei, LYU Bing, LI Jingguang, ZHAO Yunfeng, WU Yongning. Exposure assessment of dietary intake for marker polychlorinated biphenyls in China[J].中国食品卫生杂志,2022,34(5):962-967.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:May 17,2022
  • Revised:
  • Adopted:
  • Online: December 01,2022
  • Published:
Article QR Code