1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Henan Center for Disease Prevention and Control, He’nan Zhengzhou 450016, China
R155
LI Shan, WANG Yibaina, YANG Daoyuan, LI Jianwen, PAN Feng, SUI Haixia. Establishment of probability assessment parameters of consumption of alcoholic beverage based on the contact area[J].中国食品卫生杂志,2022,34(5):957-961.
Copy