1.China Institute of Inspection and Quarantine, Beijing 100176, China;2.College of Food Science and Engineering, Qingdao Agricultural University, Shandong Qingdao 266109, China
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WANG Tao, LI Hongna, YUAN Fei. Research progress on the detection method and hazards of foodborne Staphylococcus aureus[J].中国食品卫生杂志,2022,34(4):856-859.
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