Current situation and suggestion for salt safety supervision
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1.Shandong Institute for Food and Drug Control, Shandong Ji’nan 250101, China;2.Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Ji’nan 250101, China

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R155

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    Abstract:

    The market-oriented management of salt need to constantly improve the relevant laws and regulations, and explore better safety supervision model. The current situation of salt safety supervision in China is introduced. The existing problems of salt safety supervision in China are analyzed based on policy and reality. The countermeasures and suggestions for establishing a new long-term mechanism of salt safety supervision are put forward.

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ZHANG Dong, WU Yujian, LI Xinling, ZHANG Xiqi, WANG Aizhu, LIU Wei. Current situation and suggestion for salt safety supervision[J].中国食品卫生杂志,2022,34(4):804-807.

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History
  • Received:December 30,2121
  • Revised:
  • Adopted:
  • Online: August 26,2022
  • Published: