1.School of Life Sciences, Shanghai University, Shanghai 200444, China;2.Technical Center for Animal Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China
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ZHONG Hailin, ZHANG Runhe, ZHAO Chaomin, NIU Bing, FAN Xiang, CAI Wenxuan, WU Chiying, XU Xiaowei, DENG Xiaojun. Rapid detection of arsenic, cadmium and lead content in wheat flour by portable high-sensitivity X-ray fluorescence spectroscopy technology[J].中国食品卫生杂志,2022,34(4):744-749.
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