Determination of 67 herbicides in vegetable oil and fat by liquid chromatography tandem mass spectrometry coupled with dispersive solid phase extraction
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1.Hubei Provincial Institute for Food Supervision and Test, Hubei Wuhan 430075, China;2.Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Hubei Wuhan 430075, China;3.Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Hubei Wuhan 430075, China

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R155

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    Abstract:

    Objective A high-throughput method for simultaneous determination of 67 herbicide residues in oilseeds and oils by liquid chromatography-tandem mass spectrometry combined with dispersive solid phase extraction was established.Methods Peanut, soybean, rapeseed and their oil were extracted with 1% formic acid-acetonitrile, and then purified by ethylenediamine-N-propyl and anhydrous MgSO4 dispersed solid phase extraction. Methanol and 5 mmol/L ammonium acetate (containing 0.1% formic acid) were used as mobile phases for gradient elution. C18 column was used for separation, positive and negative ion mode of ESI ion source was used for simultaneous multi-reaction monitoring (MRM). And matrix standard curve external standard method was used for quantification.Results Under different substrates, the linear range of 67 herbicides was from 0.000 5 to 0.08 mg/L, the correlation coefficients (R2) were all above 0.992, and the limits of detection (LODs) were 0.005~0.02 mg/kg. The recoveries of three spiked levels (LOD, 2LOD and 10LOD) were between 62.3% and 118.1% with RSD (n=6) less than 15%.Conclusion This method is stable, specific, sensitive and accurate, and can be used for qualitative and quantitative detection of herbicides in oilseeds and oils.

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LIU Di, HAN Li, YU Tingting, ZHANG Li, LI Min, JIANG Feng, WANG Huixia. Determination of 67 herbicides in vegetable oil and fat by liquid chromatography tandem mass spectrometry coupled with dispersive solid phase extraction[J].中国食品卫生杂志,2022,34(4):715-723.

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History
  • Received:December 24,2021
  • Revised:
  • Adopted:
  • Online: August 26,2022
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