1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.China National Research Institute of Food &Fermentation Industries Co., LTD, Beijing 100015, China
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WANG Jiaqi, MENG Zhen, ZHENG Miao, GUO Xinguang, GUO Ge, LYU Xueli, WANG Jun. Analysis of follow-up evaluation of GB 2757-2012 National Food Safety Standard-Distilled Wines and Mixed Wines[J].中国食品卫生杂志,2022,34(3):586-592.
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