1.College of Public Health, Zunyi Medical University, Guizhou Zunyi 543006, China;2.National Institutes for Food and Drug Control, Beijing 100025, China;3.Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100025, China
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HU Ying, ZHAO Linna, BAI Li, CUI Shenghui. Effect of antimicrobial addition in pre-enrichment broth for Shiga toxin-producing Escherichia coli isolation[J].中国食品卫生杂志,2022,34(3):504-509.
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