1.Department of Epidemiology and Biostatistics, School of Public Health, Huazhong University of Science and Technology, Hubei Wuhan 430030, China;2.Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100022, China
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LIU Jialin, WEI Sheng, BAI Li, WANGYI Baina. The comparison of three risk assessment models based on cadmium exposure level in rice[J].中国食品卫生杂志,2022,34(3):459-466.
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