1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Shandong Center for Disease Control and Prevention, Shandong Ji’nan 250014, China;3.Nanjing Customs Testing Center for Dangerous Goods and Packaging, Jiangsu Changzhou 213022, China
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SONG Jian, LIU Yi, SHANG Guiqin, JI Weiyu, LIU Hui, DU Yinglin, YANG Daoyuan, SUI Haixia. Investigation on food contact surface area to volume ratios of food contact materials of tea in China[J].中国食品卫生杂志,2022,34(3):421-425.
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