1.NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment,Beijing 100021, China;2.Guangdong Provincial Center for Disease Control and Prevention, Guangdong Guangzhou 511430, China
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ZHANG Xiaopeng, ZHAO Min, YU Zhou, JIA Xudong. Comparative study on genotoxicity methods between OECD Test guidelines and GB15193[J].中国食品卫生杂志,2022,34(2):353-358.
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