1.School of Public Health, China Medical University, Liaoning Shenyang 110001, China;2.Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Control and Prevention, Beijing 100013, China;3.Inner Mongolia Yili Industrial Group Co. Ltd., Inner Mongolia Hohhot 010080, China
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LIU Yuxing, BAI Yanmei, XIE Ruilong, CHEN Rong, ZHANG Jing, YANG Yi, LI Cuizhi. Determination of 11 aminoglycosides residues in dairy products by liquid chromatography tandem mass spectrometry after immunoaffinity SPE[J].中国食品卫生杂志,2022,34(2):240-246.
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