The standard system of food safety inspection and detection method is an important support for the scientific supervision of food safety. During the 13th Five-year Plan, with the support of the special key project of "Research and Development of Key Technologies for Food Safety" , a total of 377 inspection and testing standards have been developed, which would play a positive role in further improving China's scientific supervision ability of food safety. This paper systematicly combs the food safety inspection and testing method that are planned to be included or have been included in the standard developed by National Key Reaearch Priorities Program of China during the 13th Five-year Plan "Research of Key Technologies for Food Safety" , including 8 areas: Pathogenic microorganisms and parasites, pesticide residues, veterinary drug residues, heavy metal pollutants, mycotoxins, food contact materials, non edible substances, processing or endogenous toxic and harmful substances, illegal additives and food adulterants. Opinions and suggestions on food safety standardization and scientific and technological work are also put forward, which are expected to provide reference for the development and management of food safety standards in the future.