(1.Anhui Provincial Center for Disease Control and Prevention, Hefei 230601, China;2.China National Center for Food Safety Risk Assessment, Beijing 100050, China)
XIE Ji'an, LIU Bolin, ZHAO Ziwei, YANG Xin, ZHANG Lei, YANG Dajin, ZHAO Yunfeng. Preparation and certification of wheat flour reference material for tenuazonic acid and tentoxin using isotope dilution- liquid chromatography-tandem mass spectrometry[J].中国食品卫生杂志,2021,33(6):716-722.
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