(1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Shenzhen Academy of Metrology & Quality Inspection, Guangdong Shenzhen 518109, China)
LI Yuzhe, XIAO Weimin, YANG Jun, XIA Qisheng, XIAO Jing. Current situations and prospects of the standards on methods of analysis related to foods for special medical purposes in China[J].中国食品卫生杂志,2021,33(5):610-615.
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